PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN PADA TOKO ZAHRA BURSA KERUDUNG GARUT
Abstract
This study aims to determine how much influence service quality has on customer loyalty. The research method used is a quantitative method using a descriptive and associative approach. The population in the study uses the Slovin formula with e = 10% obtained a total of 94. The sampling technique used is probability sampling through the incidental sampling technique. The data collection technique used is a questionnaire. The analysis techniques used in this study are instrument testing (validity and reliability testing), correlation coefficient testing, determination coefficient testing, hypothesis testing. Calculations are assisted by using the SPSS version 27 software program.
The results of the Spearman Rank correlation coefficient test obtained an interpretation that service quality has a strong influence on customer loyalty, with an r value of 0.867 which is between the coefficient interval of 0.80-1000 that indicates a strong relationship between service quality and customer loyalty. and the determination coefficient value of 74.8% indicates that service quality influences customer loyalty, while 25.2% is influenced by other factors not examined in this study. And from the results of the t test related to service quality on customer loyalty, the calculated t value was 16.660> t table 1.986 with a significant value of 0.000<0.05 indicating that H₀ is rejected and H₁ is accepted, which means that service quality has a positive and significant effect on customer loyalty.
References
Anugrah K. dan Sudarmayata I. W. 2020. Kualitas Pelayanan Jasa: Akomodasi. Gorontalo: Ideas Publishing.
Aromatica D. dan Sudrajat R. A. 2021. Teori Organisasi Konsep, Struktur & Aplikasi. Banyumas: Cv. Amerta Media.
Chandra T, Chandra S. dan Hafni L. 2020. Service Quality, Consumer Satisfaction,Dan Consumer Loyalty: Tinjauan Teoritis. Malang: Cv Irdh.
Chistian A. R. dan Sulistiyani T. 2020. Pengantar Manajemen. Yogyakarta: Uad Press.
Fithriyyah M. U. 2021. Dasar-Dasar Teori Organisasi. Pekanbaru: Irdev (Institute For Research And Development).
Hamdat. dkk. 2020. Manajemen Pemasaran & Perilaku Konsumen : Prinsip Dasar, Strategi Dan Implementas. Yogyakarta: Cv. Diandra Primamitra Media.
Hendrayani. dkk. 2021. Manajemen Pemasaran (Dasar & Konsep). Bandung: Cv. Media Sains Indonesia.
Hermanto. 2019. Faktor Pelayanan, Kepuasan Dan Loyalitas Pelanggan. Surabaya: Cv. Jakad Publishing .
Iba Z. dan Wardhana A. 2021. Operasionalisasi Variabel, Skala Pengukuran & Instrumen Penelitian Kuantitatif. Purbalingga: Cv. Eureka Media Aksara.
Lesmana N. dkk 2022. Manajemen Pemasaran. Depok: Strategy Cita Semesta
Khoirunnisa A. A dan Wijayanto A. 2018. Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan Indihome Di Kota Semarang. Jurnal Administrasi Bisnis, 672-680.
Manap A. dkk. 2023. Manajemen Pmeasaran Jasa (Konsep Dasar Dan Strategi). Kabupaten Purbalingga: Eureka Media Aksara.
Patma T. S. dkk. 2019. Pengantar Manajemen. Malang: Polinema Press.
Rifa'i K. 2019. Membangun Loyalitas Pelanggan. Jember: Pustaka Ilmu.
Sahir. 2022. Metodologi Penelitian (T. Koryati (Ed);1st Ed.). Medan: Karya Bakti Makmur Indonesia.
UU Republik Indonesia Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen.
Copyright (c) 2026 PRISMAKOM

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The submitted paper is assumed not to contain proprietary materials that are not protected by patent rights or patent applications


